TODD'S DRY RUB BBQ PORK RIBS


Things You'll Need:

• 5lbs Pork Ribs (Costco has great ribs) 

• Aluminum Foil 

• 2 tablespoons Chili Powder 

• 1 tablespoon Garlic Salt 

• 1 tablespoon Paprika 

• 1 tablespoon Freshly ground black pepper 

• 1 teaspoon Cayenne Pepper 

• Grill 

• Barbeque Sauce 


Step 1 - Check your spice cabinet and see what ingredients you need. Purchase the ribs, any 

spices that you need and barbeque sauce (or make your own).


Step 2 - Make the dry rub for the ribs. Combine the following: 2 tablespoons chili powder, 1 

tablespoon garlic salt, 1 tablespoon paprika, 1 tablespoon freshly ground black pepper, and 1 

teaspoon cayenne pepper.


Step 3 - If you have a gas grill, pre-heat it on high ( 490 degrees ). If you have a charcoal grill, 

light the charcoals.


Step 4 - Rub the ribs with the dry rub. Wrap each slab tightly in a double thickness of aluminum 

foil. If you are doing this for a party this step can be done ahead.


Step 5 - Check on the grill. If it's a gas grill, turn the heat down to medium. If it's charcoal, make 

sure the charcoals have a white ash on them.


Step 6 - Put the ribs on the grill, turning every 15 minutes or so for about an hour or until they 

are tender
.

Step 7 - Remove the ribs from the grill. Turn up the heat to high(525-550 degrees ) if it's gas or 

add more charcoal's to make the heat higher.


Step 8 - Lightly oil the grate. Remove the ribs from the foil (you may want to use old pot holders 

for this part) and place on the grill.


Step 9 - Brush the ribs with your favorite bbq sauce and cover for 5 minutes…


Step 10 - Turn the ribs, brush the other side and cover for 5 minutes so the ribs are glazed on 

both sides.


Step 11 - Remove the ribs, cut and serve. If you are waiting for other ingredients to finish

cooking you can put them in a warm over, but be careful not to for too long and dry them out!